Breakfast Menu

Smoked Salmon Benedict 16
- Toasted English Muffin, Poached Eggs, Hollandaise Sauce and
SliveredAsparagus with Breakfast Potatoes -

Farmers Frittata 14
- Natural Cut Potatoes, Flat Leaf Spinach, Italian Parsley,
Roma Tomatoes, Country Ham and Fontina Cheese -

Smoked Salmon Omelet 16
- Goat Cheese, Diced Tomato, Scallions and Breakfast Potatoes –

Spa Omelet 14
- Egg Whites, Sliced Turkey, Baby Arugula, Baby Bella Mushrooms and Feta Cheese -

Irish Ham Omelet 15
- Tomato, Onion, Kerry Gold Cheddar and Breakfast Potatoes -

Breakfast Club Sandwich 12
- Fried Eggs, Capicolla Ham, Aged White Cheddar, Avocado and Natural Cut Fries -

Irish Breakfast 16
- Two Eggs Any Style, Irish Bacon and Sausage, Black and White Pudding,
Grilled Tomato and home fries -

Certified Angus Steak n’ Eggs 19
- Two Eggs any Style, Crispy Onions and Breakfast Potatoes -

Challah Bread French Toast 12
- Warm Berry Compote, Whipped Butter and Vermont Maple Syrup -

Strawberry Banana Pancakes 12
- Whipped Vanilla Cream, Powdered Sugar and Vermont Maple Syrup -

Fresh Seasonal Fruit Plate 12
- Greek Yogurt and Granola -

Irish Oatmeal 9
- Brown Sugar and Choice Of Berries or Sliced Banana -

Toasted New York Bagel 4
- Cream Cheese or Butter and Assorted Jelly -

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