S o u p s

Soup Du Jour $6

Carrot & Parsnip $6

A p p e t i z e r s

Shrimp Cocktail (g) 14
- 4 jumbo tiger shrimp with cocktail sauce, lemon and crisp greens -

California Select Field Greens (g) (v) 10
- tossed with balsamic vinaigrette, plum tomatoes and red onions -

Crispy Tiger Shrimp Tostada 15
- served over black beans with lime greens and charred tomato poblano chili salsa -

Seared Rare Ahi Tuna (g) 18
- cucumber noodles, avocado, ginger soy dressing and wasabi aoli -

Baby Wedge Salad (g) 12
- pecan wood bacon, grape tomatoes and maytag blue cheese dressing -

Herb Grilled Flat Breads 12

- Italian: (v)
Marinated Tomatoes, Fresh Basil and Warm Goat Cheese -

- Mediterranean: (v)
- Calamata Olives, Feta Cheese, Red Onion and Diced Tomatoes -

S a l a d s

Maryland Crab Cakes 16
- jumbo lump crab, chipotle chili remoulade and balsamic dressed greens -

Classic Caesar (v) 10
- romaine lettuce tossed with caesar dressing, herb croutons and grated grana cheese -

Cobb Salad (g) 14
- crisp romaine and radicchio lettuce, avocado, hard boiled egg, smoked bacon, tomato, maytag blue cheese and balsamic vinaigrette -

Goat Cheese and Mushroom (g) (v) 14
- medallions of goat cheese, toasted cashew nuts, sliced mushrooms and organic greens tossed with raspberry vinaigrette -

Asian Marinated Chicken 17
- over organic greens tossed with miso vinaigrette, toasted cashew nuts, soba noodles and wasabi aioli -

Roasted Citrus Atlantic Salmon (g) 21
- over organic greens with citrus segments, lime-butter sauce and raspberry vinaigrette -

Pan Seared Sea Scallops (g) 22
- baby arugula tossed with grape tomatoes, feta cheese, scallions and mustard vinaigrette -

Add Grilled Chicken $6
Grilled Shrimp $8

S a n d w i c h e s

Prime Angus Cheeseburger 15
- served on a kaiser roll with natural cut fries -

Turkey Burger 14
- served on a multi-grain bun with natural cut fries -

Pesto Chicken Panini 15
- tomato, mozzarella, organic lettuce and natural cut fries -

Roast Turkey Avocado Wrap 14
- wrapped in a whole wheat tortilla with lettuce, tomato, cracked pepper mayonnaise and natural cut fries -

Grilled Garden Vegetables (v) 12
- served on a whole grain bun with balsamic reduction and organic greens -

T h i n C r u s t P i z z a s

Traditional 12” Pie (v) 15
- mozzarella, tomato sauce and oregano -

Pepperoni 12” Pie 16
- mozzarella, tomato sauce and sliced pepperoni -

Margherita 12” Pie (v) 16
- mozzarella, plum tomato and basil –

Shrimp & Arugula 12” Pie 18
- mozzarella, garlic and plum tomato sauce –

P a s t a s

Mezzi Rigatoni Ciliegene 19
- grilled chicken, basil, grape tomatoes and baby mozzarella -

Spicy Lemon Shrimp Penne 22
- tossed with white wine, garlic, broccoli rabe, extra virgin olive oil and pecorino romano -

Wild Mushroom Ravioli (v) 20
- with a tomato-cream pomodoro sauce and fresh basil -

Gluten Free Penne Available upon Request!

E n t r e e s

Hunter Chicken Saute 22
- tarragon, tomato, scallion and mushroom with mashed potatoes and steamed vegetables –

Lemon Baked Chilean Sea Bass (g) 29
- light butter white wine, saffron rice and sautéed spinach -

Pan Roasted Sea Scallops 26
- bacon, shallots, capers, flat leaf parsley, saffron rice and haricot vert -

Traditional Fish and Chips 19
- battered atlantic cod and steak cut fries -

Shepherds Pie 19
- seasoned prime chopped beef topped with mashed potatoes -

Rosemary Dijon Australian Lamb Chops 33
- scallion mashed potatoes, haricot vert and lamb jus -

French Cut Prime Ribeye Steak 34
- peppercorn brandy sauce, roasted tri color potatoes and sautéed haricot vert -

Prime Aged 16oz Black Angus Steak (g) 36
- baked potato and grilled asparagus -

(v) Vegetarian (g) Gluten Free

Plate Sharing Charge $4
17% service charge may be added to your check for your convenience

42 West 35th Street – New York, NY – 10001 – Phone – 212.564.5405

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