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Cocktail Party Menu!

Hor's Doeurves (Choose 6)

Black Angus Medallion with Caramelized Onion Mousse on a Toasted Garlic Crostini

Asparagus and Prosciutto En Croute

Bacon wrapped Scallops with Honey Soy Glaze

Baked Chipotle Cilantro Shrimp with Fresh Lime

Potato Pancakes with an Apple Slaw

Lump Crabmeat and Mango Salad in a Phyllo Cup

Baby Crabcakes with Chipotle Remoulade

Sesame Ginger Chicken and Avocado Skewer

Melon and Prosciutto

Mini Mozzarella, Tomato and Basil Tower

Franks in a Blanket

Assorted Mini Quiche

PRICE PER PERSON INCLUDING 3 HOUR OPEN BAR
$60 PLUS TAX & GRATUITY
(Minimum 30 people)


Party Buffet Menu

Choose One Salad From Below
*Mixed Garden Salad with Balsamic Vinaigrette

*Caesar Salad with Herb Croutons & Grated Cheese
*Arugula & Cherry Tomatoes with Maytag Blue Cheese

Choose Four Entrees From Below

*Roast N.Y. Sirloin : Rosemary Demi Glaze or a Red Peppercorn Sauce

*Baked Chicken Parmagiana: Layers of Breaded Chicken Cutlets, San Marzano Tomatoes,
Three Cheese Blend and Fresh Basil

*Lemon Garlic Roasted Chicken Breast: White Wine Chicken Pan Gravy,
Sweet Roasted Peppers and Fresh Rosemary

*Citrus Roasted Norwegian Salmon : Lemon-Lime Cilantro Sauce

*Mezzi Rigatoni : Shrimp, Baby Arugula, Tomato & Roasted Garlic

*Roast Turkey Breast : Giblet Gravy & Cornbread Stuffing

*Penne a la Vodka : Fresh Romano Cheese & Crushed Red Pepper

Choose Two Sides From Below

*Mashed Potatoes

*Roasted Red Bliss Potatoes

*Saffron Rice

*Steamed Vegetable Medley

*String Beans Almondine

*Zucchini & Carrot Julienne

Dessert

Assorted Cookies

Price per Person Including 3 hour open Bar $60.00
(plus tax 8.875% & Gratuity 20%)
30 people or more


$35 Pre-Fixed Dinner Menu

Included  your choice of one Appetizer, Entrée and Dessert
$35 per person plus tax & gratuity

Appetizer

California Select Field Green Salad
With Plum Tomato, Red Onion and Balsamic Vinaigrette


Crisp Caesar Salad
With House Croutons & Fresh Grated Grana Cheese

Entrée

Roast New York Strip Steak
Veal reduction & roasted tri-color potatoes


Grilled Salmon Fillet
Lemon Lime & saffron rice


Lemon Saute Chicken
Scallion, sweet roasted peppers, tomato & rosemary with mashed potatoes


Penne Pasta
Tossed with spinach, mushroom, roasted tomato, garlic & extra virgin olive oil

Asian Marinated Chicken Salad
Organic greens, tossed in miso vinaigrette, toasted cashews, wasabi aioli & soba noodles

Dessert

New York Cheesecake or Mocha Baileys Moose


$40 Pre-Fixe Dinner Menu

Included  your choice of one Appetizer, Entrée and Dessert
$40 per person plus tax & gratuity


Appetizer

Baby Arugula & Mozzarella Salad
Roasted tomatoes & balsamic reduction

Grilled Portobello & Feta Salad
Organic greens, Greek olives & mustard vinaigrette

Entrée

Char-Broiled N.Y. Strip Steak
Baked potato & fresh vegetables


Pan Roasted Norwegian Salmon
Lemon caper reduction, grilled asparagus & saffron rice

Lemon Herb Roasted Half Chicken
Spinach mashed potatoes & fresh vegetables

Mezzi Rigatoni
Shrimp, Arugula, tomato & roast garlic


Blackened Sea Scallops
Organic greens & passion fruit vinaigrette

Dessert

New York Cheesecake or Chocolate Tuxedo


$45 Pre-Fixe Dinner Menu

Included  your choice of one Appetizer, Entrée and Dessert
$45 per person plus tax & gratuity


Appetizer

Grilled Shrimp Tomato Vase Salad
Passion fruit vinaigrette

Jumbo Lump Crabcake
Balsamic field greens

Entrée

Pan Seared Filet Mignon
Rosemary jus, porcini potato mash


Pecan Crusted Halibut Fillet
Maple bourbon butter, roasted red bliss potatoes


Pan Roasted Sea Bass & Lobster Fricassee
Grilled asparagus


Sautéed Chicken & Prosciutto
Fresh roasted garlic, melted provolone, pan gravy & mashed potatoes

Sautéed Long Island Duck Breast
Raspberry glaze & organic greens in guava fruit vinaigrette

Dessert

Chocolate Symphony or Tiramisu


     
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